MONDAY, AUGUST 17, 2015 | |||||||||||||||
BREAKFAST | |||||||||||||||
Calories | Fat | Carbohydrates | Protein | Potassium, K | Calcium, Ca | Sodium, Na | Magnesium, Mg | Folate, total | Cholesterol | Vitamin B-12 | Fatty acids, total saturated | Vitamin D | Water | Iron, Fe | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Kellogg's Raisin Bran Cereal, 2 cup (1 serving) | 380 | 2 | 94 | 10 | 620 | 4 | 460 | 40 | 100 | 0 | 50 | 0 | 20 | 10 | 120 |
Milk, 2%, with added nonfat milk solids, without added vit A, 1.5 cup | 206 | 7 | 20 | 15 | 669 | 43 | 217 | 0 | 0 | 30 | 0 | 5 | 38 | 0 | 1 |
586 | 9 | 114 | 25 | 1,289 | 47 | 677 | 40 | 100 | 30 | 50 | 5 | 58 | 10 | 121 | |
LUNCH | |||||||||||||||
Calories | Fat | Carbohydrates | Protein | Potassium, K | Calcium, Ca | Sodium, Na | Magnesium, Mg | Folate, total | Cholesterol | Vitamin B-12 | Fatty acids, total saturated | Vitamin D | Water | Iron, Fe | |
Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 2.5 cup | 350 | 0 | 80 | 3 | 750 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 10 |
350 | 0 | 80 | 3 | 750 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 10 | |
DINNER | |||||||||||||||
Calories | Fat | Carbohydrates | Protein | Potassium, K | Calcium, Ca | Sodium, Na | Magnesium, Mg | Folate, total | Cholesterol | Vitamin B-12 | Fatty acids, total saturated | Vitamin D | Water | Iron, Fe | |
Progresso Healthy Classics Chicken Noodle Soup, 3 cup | 270 | 6 | 36 | 18 | 1,140 | 6 | 2,010 | 7 | 25 | 60 | 11 | 2 | 0 | 651 | 6 |
270 | 6 | 36 | 18 | 1,140 | 6 | 2,010 | 7 | 25 | 60 | 11 | 2 | 0 | 651 | 6 | |
SNACK | |||||||||||||||
Calories | Fat | Carbohydrates | Protein | Potassium, K | Calcium, Ca | Sodium, Na | Magnesium, Mg | Folate, total | Cholesterol | Vitamin B-12 | Fatty acids, total saturated | Vitamin D | Water | Iron, Fe | |
Celery, raw, 3 stalk, large (11"-12" long) | 31 | 0 | 7 | 1 | 551 | 8 | 167 | 5 | 13 | 0 | 0 | 0 | 0 | 182 | 4 |
31 | 0 | 7 | 1 | 551 | 8 | 167 | 5 | 13 | 0 | 0 | 0 | 0 | 182 | 4 | |
SNACK 3 | |||||||||||||||
Calories | Fat | Carbohydrates | Protein | Potassium, K | Calcium, Ca | Sodium, Na | Magnesium, Mg | Folate, total | Cholesterol | Vitamin B-12 | Fatty acids, total saturated | Vitamin D | Water | Iron, Fe | |
Progresso Healthy Classics Chicken Noodle Soup, 1 cup | 90 | 2 | 12 | 6 | 380 | 2 | 670 | 2 | 8 | 20 | 4 | 1 | 0 | 217 | 2 |
Nabisco Ritz Crackers (5 crackers), 2 serving | 160 | 9 | 20 | 2 | 30 | 4 | 210 | 2 | 5 | 0 | 0 | 2 | 0 | 1 | 4 |
250 | 11 | 32 | 8 | 410 | 6 | 880 | 4 | 13 | 20 | 4 | 3 | 0 | 218 | 6 | |
SNACK 4 | |||||||||||||||
Calories | Fat | Carbohydrates | Protein | Potassium, K | Calcium, Ca | Sodium, Na | Magnesium, Mg | Folate, total | Cholesterol | Vitamin B-12 | Fatty acids, total saturated | Vitamin D | Water | Iron, Fe | |
None | |||||||||||||||
SNACK 5 | |||||||||||||||
Calories | Fat | Carbohydrates | Protein | Potassium, K | Calcium, Ca | Sodium, Na | Magnesium, Mg | Folate, total | Cholesterol | Vitamin B-12 | Fatty acids, total saturated | Vitamin D | Water | Iron, Fe | |
None | |||||||||||||||
SNACK 2 | |||||||||||||||
Calories | Fat | Carbohydrates | Protein | Potassium, K | Calcium, Ca | Sodium, Na | Magnesium, Mg | Folate, total | Cholesterol | Vitamin B-12 | Fatty acids, total saturated | Vitamin D | Water | Iron, Fe | |
Nature's Own Honey Wheat Bread, 24 oz. sandwich loaf, 1 slice, 2 oz | 140 | 1 | 26 | 6 | 0 | 0 | 270 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 8 |
Kool Aid Sugar Sweetened Drink Mix, 1 Serving | 64 | 0 | 16 | 0 | 0 | 3 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
204 | 1 | 42 | 6 | 0 | 3 | 272 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 8 | |
1,690 | 28 | 312 | 60 | 4,140 | 69 | 4,006 | 56 | 151 | 110 | 64 | 9 | 58 | 1,061 | 155 | |
1360 - 1710 | 45 - 57 | 170 - 214 | 68 - 86 | 4500 - 6000 | 120 - 200 | 0 - 2300 | 105 - 175 | 100 - 250 | 0 - 300 | 100 - 200 | 0 - 25 | 100 - 150 | 0 - 1200 | 100 - 150 |
My very own food journal. I guess this will be a food and drink consumption journal rather. I am not sure if this will a traditional one, however. It will most likely also contain views on diet, exercise, and weight.
Tuesday, August 18, 2015
Journal entry for 8/17/15
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