Raw Foods Diets
REVIEW OF THE LITERATURE
by Suzanne Havala Hobbs, DrPH, RD
It is well established that vegetarian lifestyles are associated with health advantages. The American Dietetic Association states that "… appropriately planned vegetarian diets are healthful, are nutritionally adequate, and provide health benefits in the treatment and prevention of certain diseases." (16)
Much of what is known about vegetarian diets and related health effects is based on research on lacto ovo vegetarian diets. Relatively little information is available about the health and nutrition aspects of vegan diets, however, as well as variants such as raw foods or living foods diets. A review of the literature was conducted to determine the extent to which there is scientific documentation of the health and nutrition aspects of raw foods diets as a first step toward further study of this dietary practice.
Worldwide, little research data is available on the subject of raw foods diets. The majority of published research has been conducted in Finland at the University of Kuopio. Of the 24 papers included in this review, 15 originated in Finland. The remainder of the research was conducted in the U.S., the Netherlands, and Germany.
Full review/article here
REVIEW OF THE LITERATURE
by Suzanne Havala Hobbs, DrPH, RD
It is well established that vegetarian lifestyles are associated with health advantages. The American Dietetic Association states that "… appropriately planned vegetarian diets are healthful, are nutritionally adequate, and provide health benefits in the treatment and prevention of certain diseases." (16)
Much of what is known about vegetarian diets and related health effects is based on research on lacto ovo vegetarian diets. Relatively little information is available about the health and nutrition aspects of vegan diets, however, as well as variants such as raw foods or living foods diets. A review of the literature was conducted to determine the extent to which there is scientific documentation of the health and nutrition aspects of raw foods diets as a first step toward further study of this dietary practice.
Worldwide, little research data is available on the subject of raw foods diets. The majority of published research has been conducted in Finland at the University of Kuopio. Of the 24 papers included in this review, 15 originated in Finland. The remainder of the research was conducted in the U.S., the Netherlands, and Germany.
Full review/article here
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