Friday, April 18, 2014
I had a rather large breakfast like I did yesterday. I wished the eggs I made were fried. The eggs could have been boiled or poached. Instead, they were scrambled. I just would like to know about food preparation and why it is so important. I use loads of butter and margarine in my foods. I don't feel guilty today so I would like to learn also to deal with what I ate and take this as a lesson, sort of speak.