| Morning | |||||||
| 2 1/2 serving(s) Honey Nut Cheerios with 2% milk |
11
| ||||||
| Subtotal | 11 | ||||||
| Midday | |||||||
| 1 serving(s) frozen fish fillet sandwich |
10
| ||||||
| 1 BBQ Chicken Sandwich |
9
| ||||||
| Subtotal | 19 | ||||||
| Evening | |||||||
| 35 fl oz pink lemonade prepared from frozen concentrate |
12
| ||||||
| Subtotal | 12 | ||||||
| Anytime | |||||||
| 3/4 serving(s) Ice cream sundae |
10
| ||||||
| 5 oz whole wheat saltine crackers |
15
| ||||||
| Subtotal | 25 | ||||||
| Food PointsPlus values total used | 67 | ||||||
| Food PointsPlus values remaining | 0 | ||||||
| Activity | |||||||
| No entries for activity. | |||||||
| Activity PointsPlus values earned | 0 | ||||||
| Check off these important items daily: | |||||||
| |||||||
Sunday, April 5, 2015
Tracked menu for 4/4/15
Saturday, April 04, 2015
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