| Morning | |||||||
| 1 cup(s) corn flakes |
3
| ||||||
| 1/2 cup(s) 2% reduced fat milk |
2
| ||||||
| Subtotal | 5 | ||||||
| Midday | |||||||
| 3/4 serving(s) restaurant type peanut butter and jelly sandwich |
8
| ||||||
| 2 cup Progresso Soup |
5
| ||||||
| Subtotal | 13 | ||||||
| Evening | |||||||
| 45 item(s) frozen french-fried potatoes prepared without fat |
10
| ||||||
| Subtotal | 10 | ||||||
| Anytime | |||||||
| 1/2 cup(s) cooked carrot(s) |
0
| ||||||
| 2 cup(s) 2% reduced fat milk |
6
| ||||||
| 1/2 cup Success Rice |
6
| ||||||
| Subtotal | 12 | ||||||
| Food PointsPlus values total used | 40 | ||||||
| Food PointsPlus values remaining | 0 | ||||||
| Activity | |||||||
| power walk - Activity I created |
1
| ||||||
| Activity PointsPlus values earned | 1 | ||||||
| Check off these important items daily: | |||||||
| |||||||
My very own food journal. I guess this will be a food and drink consumption journal rather. I am not sure if this will a traditional one, however. It will most likely also contain views on diet, exercise, and weight.
Saturday, February 28, 2015
Weight Watchers tracked menu for 2/28/15
Saturday, February 28, 2015
Friday, February 27, 2015
Weight Watchers Tracked menu 2/27/15
Friday, February 27, 2015
| Morning | |||||||
| 1 cup(s) cooked oatmeal |
4
| ||||||
| 1 Tbsp honey |
2
| ||||||
| 1/4 cup(s) raisins |
3
| ||||||
| Subtotal | 9 | ||||||
| Midday | |||||||
| 3 oz cooked trimmed beef cube steak |
4
| ||||||
| 1 cup(s) cooked green beans |
0
| ||||||
| 1 serving(s) brown mushroom gravy |
1
| ||||||
| 1 serving(s) frozen mashed potatoes |
3
| ||||||
| 2 serving(s) Sweetened kool aid |
3
| ||||||
| Subtotal | 11 | ||||||
| Evening | |||||||
| 1 serving(s) frozen mashed potatoes |
3
| ||||||
| 1 cup(s) cooked green beans |
0
| ||||||
| 3 oz cooked trimmed beef cube steak |
4
| ||||||
| 1 serving(s) brown mushroom gravy |
1
| ||||||
| 3 serving(s) Sweetened kool aid |
5
| ||||||
| Subtotal | 13 | ||||||
| Anytime | |||||||
| 1/2 cup(s) cooked carrot(s) |
0
| ||||||
| 1 cup(s) cooked cauliflower |
0
| ||||||
| 1 Tbsp grated Parmesan cheese |
1
| ||||||
| Subtotal | 1 | ||||||
| Food PointsPlus values total used | 34 | ||||||
| Food PointsPlus values remaining | 6 | ||||||
| Activity | |||||||
| power walk - Activity I created |
2
| ||||||
| Activity PointsPlus values earned | 2 | ||||||
| Check off these important items daily: | |||||||
| |||||||
Thursday, February 26, 2015
Weight Watchers Tracked menu 2/26/15
Thursday, February 26, 2015
I now realize that the source of my headaches has been low blood sugar. Having too low blood sugar and too high blood sugar is dangerous for anyone much less a diabetic. I woke up too late to eat breakfast which is not good and could have contributed to the headache. I have been feeling a bit disoriented and out of it lately and now I know that is why. I am okay now but I have learned not too eat too little or too much at a time. I have also learned to limit or eliminate fried, salty, or fatty foods from my diet, which is is obviously good for my health. Today I didn't consume all healthy foods but I did incorporate brown rice and vegetables into my diet more so. Planning my meals ahead of time would have been even more helpful.
| Morning | |||||||
| No entries for this meal time. | |||||||
| Subtotal | 0 | ||||||
| Midday | |||||||
| 1 cup(s) cooked brown rice |
5
| ||||||
| 1 cup(s) cooked lima beans |
5
| ||||||
| Subtotal | 10 | ||||||
| Evening | |||||||
| 1 cup(s) cooked brown rice |
5
| ||||||
| Subtotal | 5 | ||||||
| Anytime | |||||||
| 4 serving(s) Sweetened kool aid |
7
| ||||||
| 1/2 cup(s) uncooked carrot(s) |
0
| ||||||
| 48 crisps Pringles Pringles Potato Crisps Lightly Salted |
12
| ||||||
| Subtotal | 19 | ||||||
| Food PointsPlus values total used | 34 | ||||||
| Food PointsPlus values remaining | 6 | ||||||
| Activity | |||||||
| indoor walking - Activity I created |
1
| ||||||
| Activity PointsPlus values earned | 1 | ||||||
| Check off these important items daily: | |||||||
| |||||||
I now realize that the source of my headaches has been low blood sugar. Having too low blood sugar and too high blood sugar is dangerous for anyone much less a diabetic. I woke up too late to eat breakfast which is not good and could have contributed to the headache. I have been feeling a bit disoriented and out of it lately and now I know that is why. I am okay now but I have learned not too eat too little or too much at a time. I have also learned to limit or eliminate fried, salty, or fatty foods from my diet, which is is obviously good for my health. Today I didn't consume all healthy foods but I did incorporate brown rice and vegetables into my diet more so. Planning my meals ahead of time would have been even more helpful.
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